Mashgiach
Mashgiach for Hire — Lakewood NJ
Learn more
The mashgiach is the person who makes sure the kashrut of the event holds from the shopping list to the last plate. This is the Lakewood differentiator: our staff already work under the supervision of the Kashrus Council of Lakewood, and a mashgiach can be added on request for the day, the kitchen or the venue.
What the role covers on site
The mashgiach supervises the kashrut of the event: the sourcing, the preparation, the separation of milchig and fleishig, the bishul yisroel where it applies and the handling of the food itself. Depending on the event, that means supervising a kitchen where several families are preparing food, or a single hall where one caterer is producing a large meal.
Our mashgichim are available for the full period of the work, and they coordinate with the Kashrus Council of Lakewood where the venue requires it. They are there so the household does not have to be the one checking.
- Supervise sourcing, preparation and the separation of milchig and fleishig
- Advise on bishul yisroel and the practical kitchen requirements
- Coordinate with the Kashrus Council of Lakewood where the venue requires it
- Cover the full period of the event, from setup to breakdown
Day-of duties
- Supervise the sourcing and preparation of the food
- Confirm the separation of milchig and fleishig equipment and service
- Advise on bishul yisroel and the practical kitchen requirements
- Coordinate with KCL where the venue requires it
- Be present for the full period of the work
- Sign off on the kashrut readiness of the event
How we hire and screen
A mashgiach placement is a different kind of hire from the rest of our crew. We match a mashgiach to the event rather than sending whoever is free, and we check the match with KCL before the date when the venue requires it.
We also ask what the event actually needs. Some families want supervision of a kitchen for a morning of preparation. Some want a mashgiach present for the service itself. Some want both, and some want the advice in advance and the presence on the day.
How to book
Tell us the event, the date, the venue, how many people will be preparing food and what kind of supervision you are looking for. We will come back with what we recommend and what it costs, quoted as its own line item so it is visible.
Mashgiach availability needs more lead time than the rest of the crew. We suggest six to eight weeks, and more in peak season, so the supervision is in place before the cooking starts.
FAQ
Do you provide a mashgiach?
Yes, on request for events, kitchens and venues across the Lakewood area and the wider radius. We coordinate with the Kashrus Council of Lakewood where the venue requires it, and the supervision is quoted as its own line item.
What does a mashgiach actually do at an event?
The mashgiach supervises the kashrut of the event: the sourcing, the preparation, the separation of milchig and fleishig and the handling of the food. That matters most when several families are preparing food in one kitchen, which is common at a bris or a Yom Tov preparation.
How far in advance do we need to book a mashgiach?
Six to eight weeks is the target, and more during the busy season. Mashgiach availability is narrower than general staffing, so the earlier the request the better the chance of covering your date.
Related services
Other staff roles
Book a mashgiach
Tell us the date, the venue, the guest count and the hours. We will come back with what this role covers on the day and a quote with the hours itemised.